Our clients on tours in Kyrgyzstan can explore the charming nature, enjoy the history and culture, and at the same time taste the delicious cuisine of the country. You have the opportunity to enjoy the cuisine that is based on the traditions of the nomadic people and the customs of such peoples as Turks, Persians, Arabs, Indians, Chinese, Russians, Europeans. You have the opportunity to rent a car and explore many beautiful sights. Our specialists have prepared the highlights of the country's cuisine especially for you so that you can enjoy it during your excellent tours in Kyrgyzstan:

In Kyrgyzstan, bread is very important, and people respect it. Usually, the Kyrgyz do not cut the bread, but tear it and drink tea with the bread. In Kyrgyzstan, it is customary to put bread upside down, not down. In Kyrgyzstan, you will be able to taste the famous bread tortilla, which is round and baked in a tandoor, and the small pieces of bread are bursok, which is fried in oil. Bread is blessed with the prosperity of the Kyrgyz people.

This dish is made from lamb with onions and dough. Our customers will be able to explore beshbarmak, a popular dish among the nomadic population, during their tours in Kyrgyzstan, as it is very satisfying and delicious. Beshbarmak began to exist since ancient times. And after such a meal, you need to say words of blessing and thanksgiving. This dish is usually eaten by hand. Usually, when Kyrgyz people eat beshbarmak, they sit down at a table and talk about various topics.

During the tour of Kyrgyzstan, you will be able to explore what Kyrgyz people like to eat delicacies and one of them is called chuchuk, which is made from different products. Usually chuchuk is served for the holidays. You will be able to explore that chuchuk includes ingredients such as kazy kabyrga (ribs), ulcers, salt, paprika, black pepper, onion, garlic, cumin and bay leaf. Various meat marinades are also used here.

Kuurdak is another famous dish that is usually prepared from fried lamb or beef along with onions and potatoes. This dish was prepared by nomadic tribes on metal. It has a delicious taste and it is very satisfying. It is also sometimes prepared on stones and therefore it has a unique and spicy taste.

On tours in Kyrgyzstan, you can explore that shorpo is a meat soup, which is prepared from meat and herbs, as well as with vegetables. This dish is mainly served in the East. During the tour of Kyrgyzstan, you will be able to enjoy this soup, which is very healthy and we recommend adding red pepper to make the taste more delicious. And so the taste of the food will be more savory.

In Kyrgyzstan, a popular dish is pilaf, which is prepared by residents of different countries. During the tour, you will be able to explore that it is also popular in other Asian countries. This dish is made from carrots, rice and meat, as well as other products. The dish itself is important and it is prepared for events such as weddings, anniversaries, births and funerals. Also, housewives prepare this delicious dish for the arrival of guests.

During the tours in Kyrgyzstan, you have the opportunity to rent a car and enjoy a delicious meal of samsa, which is made from meat, onions and other products at will. Here you can try different types of samsa. It is usually prepared in a tandoor to bake it, as well as in special stones. Meat is not suitable for beef or chicken. 

Mantyis a traditional dish among the Kyrgyz people, which is a common dish for the whole family. This dish is provided to eat with your hands. It is placed in a large dish in the middle of the table, and guests of our country will be able to enjoy it during the tour of Kyrgyzstan. With dishes, people set themselves the desired amount. This dish is made from meat and dough, which is steamed in a special dish.

We suggest that you try lagman, which is a popular dish in Central Asia, which is made from noodles, meat and vegetables, on a tour of Kyrgyzstan. And this dish can be made by yourself, and buy the dough separately. the gravy is made from a large amount of water to make it look like soup. There are also added vegetables such as eggplant, beans, radishes, onions, carrots, peppers and so on

Ashlyam - Fu
One of the most delicious dishes in Kyrgyzstan is Ashlyam fu which is considered the most delicious in Karakol. Our company offers you to rent a car so that you can enjoy delicious dishes of traditional cuisine of Kyrgyzstan. This dish is usually served cold when it is hot in the summer. The dish itself is made from starch, vegetables, sauce and noodles. Ashlyam fu has an origin from the Dungan Chinese Muslim origin.

Marinated meat is used to make a shashlyk that is fried on a fire. You can enjoy this delicious dish during a tour of Kyrgyzstan, and order it in cafes or restaurants. The name of the dish itself comes from its roots in the Turkic culture.  You have a unique chance to eat with pickled food, with types and sauces, some vegetables. 

Dymlyama has a unique cooking method and is notable for its cooking. It is put in a large cauldron, where many ingredients are put. Usually everything is put without mixing, such as lamb, onions, potatoes, tomatoes, bell peppers, and so on. You have a chance to rent a car and try this delicious dish.

Our clients on tours in Kyrgyzstan say that ganfan is a dish of oriental origin, when people establish a connection with lagman. Usually, ganfan requires such products as vegetables, spices and water, but less than in lagman. For a side dish, usually take rice or noodles. This dish will always be a decoration of any table.

Russian Slavic origin has a popular dish as borsch. this dish is widely known in Kyrgyzstan. Thanks to the fact that Russia is in excellent relations with Kyrgyzstan. Kyrgyz families also prepare this dish. You have a chance to order this dish in cafes or restaurants. The soup is usually red in color and is made from meat and vegetables. 

Our country is friendly and there are many nationalities living here with customs and traditions. You will be able to explore that there are many different cuisines. For example, a cutlet is made from meat ribs and came to Kyrgyzstan from French cuisine. This dish is prepared from chicken, turkey, beef. You can also add potatoes and onions.

Our customers will be able to enjoy delicious dishes of domestic production during the tour of Kyrgyzstan. And we offer you to try the kurut snack. Kurut is made from natural products, from milk and its preservatives. The kuruts themselves are salty, creamy, sometimes sour or sweet, spicy, and look like white balls. This snack is always a decoration of the table. You will like it as well as the locals.

Soup in Central Asia is a Mampar, which is made from onions, potatoes and boiled dough. You have the opportunity to try this dish which has different types with different ingredients.This dish can decorate any table, is hearty and easy to cook.

The Kyrgyz people were strongly influenced by the Slavic people, and therefore the Kyrgyz like to cook delicious pelmeni. Pelmeni are a very satisfying dish that is cooked, the dough is wrapped in meat and cooked in salt water. You have the opportunity to order it on tours in Kyrgyzstan and eat it with sour cream, mayonnaise and ketchup.