You are the guest of the country as ours, and Kyrgyzstan is identified with the amazing destination for the people from other countries. The people usually have a wish to find out of the ideas of the nomadic way of life, as some of the customs are saved even in our times. This time as the tour is taken, guests are able to find cuisine from different countries as Turks, Persians, Arabs, Indians, Chinese, Russian, and Europeans. For many of the restaurants to be visited, it is recommended taking a rented car and get in touch with many of the following dishes:
Bread is of great importance for many of the peoples, that is why in Kyrgyzstan is also seen to be respected. For the people of the country it is known to be eaten with the hands by the tore of it. At the same time there are rules saved from many years ago, when it can't be put upside down. As for the kinds, there is a round one like lepeshka, and small oiled ones as boorsok. Bread is put on the table for the showing the prosperity of the family.
The meal of beshbarmak is seen as the truly nomadic meal, starting its existence since the past times. For eating of the meal there is a need to wash hands and then eat with hands! But before the words of pray need to be said. At the same time when the local people eat it, they sit close to each other for the discussion of various ideas. It basically cooked with onions and dough.
Meal is understood being the delicacy for the local people and chulchuk is seen as purely the set of the products, being the main idea on the celebrations especially with a great amount of the guests. Ingredients of the dish are kazy kabyrga (ribs), ulcers, salt, paprika, black pepper, onion, garlic, cumin and bay leaf. Meat is marinated.
Kuurdak is the meal of the Kyrgyz people, cooked out of roasted beef or lamb, when potatoes and onions are also used. It is also identified as the dish of the past times, of the nomadic tribes, when it is cooked on the metal. But the cooking on stones shows up the greater taste.
There are soups in the culture of the Kyrgyz people, with one being of better taste as Shorpo, cooked from herbs and vegetables. The basic history is taken from the East, and along the trip in the state guests have a chance to try it with red pepper.
As for plov, it is the dish tending to be the most famous dish among the dwellers of the country, as taking the roots from Asian countries. It is also the main dish on weddings, funerals, birth of a child as well as other significant events. Also it is the often cooked meal by the families.
While taking a trip on the rented cars guests have a sight of the samsa, as it can be tried here. This can be compared with the pie, with meat, onion and species inside. The peculiarity is known to be based on the cooking in tandoor. It is often made from chicken.
Manty are eaten with hands, as it is the traditional meal of the local people, as well as of many families of the locals. They are usually put in the center of the table, for everyone able to take. The dish is presented with dough with meat inside, being cooked on the steam.
The other traditional dish of Central Asia is presented with lamb and vegetables, noodles with a great amount of water. Noodles can be made on your own, as well as bought and cooked. Somehow it shows the idea of the soup, but not really with the adding of peppers, eggplant, beans, radishes, onions, carrots.
Ashlyam - Fu
In case you travel in Karakol, visit any café and you are able to try Ashlyam - Fu. This is the traditional dish of the locals, being given cold. That is why it is the most famous dish in summer time. We are glad to show the ingredients like noodles, starch, and sauce, vegetables. It opens the roots of Dungan, Chinese Muslims.
In many countries all over the world Shashlyk is loved by the people. It resembles kebab, with meat being cooked on fire. While the outing guests can visit restaurants and café and order this dish, being rather popular among the local people. It takes the origin of the Turkic culture, with meat marinated, served with sauces and vegetables.
The local people find dymlyama as the important dish of their culture, being cooked in the greater cattle. We mix various ingredients, but do not stir. These are found being lamb meat, onions, potatoes, tomatoes, bell peppers.
The dish of the Eastern roots, resembling lagman but without water is known as Ganfan. Here we can meet vegetables, spices, noodles. The latter sometimes can be exchanged with rice. At the same time the dish is identified as the main one for showing the decoration of any table.
We live in the international country and there are other religions making the influence from the cuisine point of view. It means the Russian, Slavic origin made the great influence on all of the dwellers of the Asian country, with Borsch. It can be found even in the Kyrgyz family as well as in most of the cafes and restaurants. Its ingredients are beef, vegetables.
This dish can be found in many of the cultures and countries, with different ways of cooking. But today we would like to note of it taking the roots from French, as côtelette, made of ribs of meat. Basically it can be made of animals, as chicken, turkey and beef, potatoes.
We are glad to offer the snack of the local people, as made in the domestic areas. It is seen to be cooked from milk and its additives. The form can be shown with salty, creamy balls. When the boarders come here, they fall in love with this snack. It is also seen as the decoration of the table.
The soup of Central Asia is known to be the boiled dough with onions and potatoes dish, famous as mampar. In some of the cases people add onions and species. The locals and invitees try to have it on the table while dining of the tour.
As the Slavic people live at the territory of the country as well, they gave a great influence on cuisine. That is why we offer trying pelmeni. It is the meat hidden in the dough and cooked in the boiled water, salty one by the way. It is usually served with sour cream and ketchup, mayonnaise. We offer to travel in the country like ours and try various cuisine.